Learn how your comment data is processed. The only thing I would do is add more coconut but thats just me. Best oatmeal cookies I’ve ever made- crisp, buttery, not overly sweet. I like plain chocolate chip cookies okay but they can be boring, these are just wonderful. They are one of our favorites! Set aside. 40 weeks, 5 days here and this would be great for baking up some ” nursing” cookies. 7 exclusive (Opens a new window) The taste of these are so spot on! You’ll want to melt your coconut oil, since it’s a solid at room temperature, and then mix it up with some dark brown sugar, regular sugar, egg, vanilla, and a little coconut extract if you have some (it’s optional). Thanks for sharing. So, so good! In a mixing bowl, combine all dry ingredients. We love sitting around the table with good food, good conversation, and good friends and family! Hey Angie, that’s not abnormal with an oil based dough. Easy to make. 1 cup flour My family gobbled them up. I make everything from plain oatmeal to granola bars, to your wonderful oatmeal pancakes Amazing yummy stuff. Bake for 10 minutes or until tops are slightly golden. Cream butter and peanut butter. The Two Peas & Their Pod Cookbook is here. That makes 12-14 cookies, depending on how much you eat before you get to the cookie portioning part of the recipe :) I use sweetened coconut in my recipe, but you could use unsweetened if you prefer. Print Recipe Pin Recipe. Tried these today! Thanks for another amazing cookie recipe Maria! More Easy Cookie Recipes You’ll Love. I made these with all old fashioned oats and all light brown sugar (because that’s all I had) and they are FABULOUS. Â Flavor was good, I eliminated the white sugar and increased the brown sugar to 3/4 cup. I donât always love the texture of shredded coconut but it blended in well! Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart. We especially loved these with a glass of cold milk!! Just curious!! When I learned Quaker was coming out with a new 3-minute variety, I knew immediately what I was going to do with them. They were delicious! These were so good! In a large bowl, cream together the butter, brown sugar and white sugar until smooth. I actually turned them into lactation cookies by adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut oil. In a large bowl, whisk together the cane sugar, coconut sugar, coconut oil, egg and vanilla extract for about 30 seconds. Whisk together flour, baking powder, baking soda, and salt into a bowl. I used mini semi-sweet chocolate chips since some people said they had a hard time with the batter staying together. Just kidding, cookies. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. They’re super nutritious and make a great snack or … Thanks so much for sharing your recipe!Â. Thank you! So, it doesn’t seem to matter that they weren’t “3-minute” oats. They will still be soft. I used a little less than 1/2 tsp. Best Coconut Chocolate Chip Oatmeal Cookies. 1 teaspoon coconut extract (optional) Zucchini Coconut Chocolate Chip Cookies are a soft, flavor-packed oatmeal cookie recipe with veggies hidden inside that you can’t taste at all! I followed the recipe exactly. These look amazingly awesome! Just tried this recipe for the first time- delicious!! Cool on baking sheets 1 minute. Super quick and easy to make and turned out perfect!!! How to Make Oatmeal Coconut Chocolate Chip Cookies. ( just an excuse to eat lots more cookies while nursing, right?! These were scrumptious! The perfect oatmeal cookie! Just made these, they are delicious. I know everyone is probably sick of cookies and cookie recipes, but NOT me! Thanks for sharing your recipe. 1 teaspoon vanilla The middle was soft and edges crunchy. Recipe by Our Best Bites, Ingredients Add the oatmeal, one cup at a time and work into the batter. The holidays did not burn me out. Required fields are marked *. I hadn’t thought of baking with them. Add in the flour mixture and mix until just incorporated, then fold in the … So chewy and chocolate! I used minute oats, only brown sugar and I toasted my coconut also and flattened them a bit before baking. Do you recommend sweetened or unsweetened coconut for this recipe? Bake for 9-11 minutes or until edges are set and centers still appear soft. I like the tip of baking it till they’re just underdone, so thanks! I’ve always wanted to make a great cookie with steel cut oats, but the fact that steel cut oats themselves take a good 30 minutes to cook on the stove-top made that an impossible dream. And second batch was shaped into flat cookies from the beginning. Thanks for the recipe!Â. Eek hope I win! They were quick and easy to make up and oh so delicious! I used quick oats as opposed to traditional to keep the consistency with the shredded coconut more similar (personal preference). Add the almonds, raisins and shredded coconut and blend together. Add egg and vanilla and beat until smooth, about 2 minutes. It’s just more great texture and the old fashioned oats help give the cookies a little shape. 3/4 cup dark or semi-sweet chocolate chips. Â Thank you, Just made these. Any thoughts on why it’s too runny? Heat oven to 350 degrees. Â Otherwise, I like the flavor but wish they were crisper. I’m all about options. I love using the coconut oil because it gives it such a great flavor. Cookies hold a special place in my heart. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Quick, easy, thick, chewy, and … Looks nice. Preheat oven to 350 degrees. Add in egg, water and vanilla, cream until well combined. Yum! 4.13 from 8 votes. See how many options I’m giving you here? These look delicious! Loved the coconut oil- my first time using- thanks to you!! This version adds in flaked sweetened coconut and uses dark brown sugar for … I’m not sure; it may have something to do with altitude, where are you? I made a second batch with chopped pecans! In a large bowl, cream together the butter, dark brown soft sugar and caster sugar until smooth. Can’t go wrong with chocolate and coconut. Whole Wheat Toasted Oatmeal Chocolate Chip Cookies, Chocolate Lover’s Chocolate Chip Cookie Recipe, Oatmeal Cranberry Sandwich Cookies with White Chocolate Creme Filling. For my personal taste they are a bit sweet. they are delish! Incredible!! This look amazing! I love this recipe. Also added chopped pecans and mini baking M&Ms. Order Now. Â I tried them with a half cup of chocolate chips and a half cup of caramel chips. This recipe is sooo delicious. Looking for more zucchini recipes? 1 cookie? These cookies are a family favorite! Made these this morning. Yahoo! Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets. I just wanted to let everyone know that if you call these “breakfast cookies” it is perfectly reasonable to eat them in the morning. Thick and chewy delish cookies infused with coconut oil and loaded with chocolate chunks, coconut and oats. Chocolate Oatmeal No Bake Cookies (without peanut butter) Ingredients These simple no-bake cookies are made using 6 ingredients including butter, sugar, milk, vanilla, cocoa, and quick … I didn’t have coconut extract but they still tasted much more coconuty to me (which was a good thing!!). A divine combo indeed! Prep Time 20 mins. Mix until well blended and add in flour mixture. We enjoy creating recipes that are simple, fresh, and family friendly. Just a little more whole grain in there!! I used quick oats bc I didnât have rolled, but texture was still great! Kim Lange. Cream butter and sugars in mixer until light and fluffy. The mini’s were a perfect solution! If you use coconut extract in them, you’ll find that shines through when they’ve cooled. But the question is, can this be made with all old fashioned oats…that is the option I would like to try. Do you think I could half the sugar in the dough and still maintain the integrity of the overall cookie? This recipe is a little different in that it uses oil instead of butter. The Two Peas & Their Pod Cookbook is here. Leave a comment below and share a photo on Instagram. I was in the mood for oatmeal cookies and they are Josh’s favorite too! Appoved by my 21 year old son…he ate 8 in one sitting! These are ideal cookie for I love coconut, oats and chocolate! Â As I don’t care for soft cookies, I increased the bake time to 18 minutes…still weren’t crisp enough for my taste. Just made these cookies for the long weekend and theyâre so yummy!! ð. Bake in a preheated 325°F oven for 12 to 15 minutes. It has become my grandson’s favorite cookie! Thank you! Sign up for our newsletter and get (Opens a new window) Mix oats and coconut in a large bowl until thoroughly combined. 1 egg Chewy Oatmeal Coconut Cookies made with brown butter, for a rich, fall flavor. Add vanilla, baking powder and baking soda. dinner recipes (Opens a new window), Sign up for our newsletterand we'll send you They are fantastic! These cookies were amazing! I was wondering the same thing. Hi! Every morning, my son asks for oatmeal. We added pecans. And these cookies look absolutely fabulous! Do you use sweetened or unsweetened coconut? I used the recipe as a base. Perfect for some weekend baking! Add in sugar and beat for 5 minutes. This is the first time I’ve heard of quick cook steel cut oats. ð. Any ideas why? After mixing in the dry ingredients, you’ll add this trio of loveliness: the oat combo, shredded coconut, and chocolate chips. The wife is just into steel cut oats lately and honestly, I like the texture. What would be the reason?Â. 61 comments on “Oatmeal-Dark Chocolate Chip & Coconut Cookies” Monee2000 — March 29, 2020 @ 11:08 pm Reply. We LOVE oats in our family. Soft, chewy, and flavorful Coconut-Oatmeal Cookies are a fun twist on traditional oatmeal chocolate chip cookies. Spoon by rounded teaspoons (or use a cookie scoop) onto a lightly greased baking sheet. Instructions. And bake them until they’re just underdone. Do you think I could make a 3-minute steel-cut oat variation just by throwing steel-cut oats in my food processor and pulsing them a bit? Add egg and vanilla and beat until smooth, about 2 … Love these cookies!!! In a small bowl, add in your oats, flour, baking soda, baking powder, cinnamon, and salt. My cookies had only 1 type of oatmeal so I’m curious to try two but it did have chopped pecans and they are awesome. I wanted something a little different though. Cream together sugars and butter with a mixer. Made these today–totally amazingly delicious! Thanks for the idea (and the excuse to eat cookies … ground flax meal + 2.5 Tb. Also added pecans and mini baking M&Ms. This time I added coconut and chocolate chips! Be sure to try my Zucchini Bread recipe too! I also wanted to thank you for the chance to enter your giveaway without having to enter through Facebook/Pinterest/Twitter or any other way other than the initial entry!!!! Of course the chocolate chips are also great, but I think I prefer the flavour of the milk chocolate with the coconut. Make oatmeal. I made sure to have room temp butter – not right from the fridge. Just wondering if these would work with regular steel cut oats, instead of the 3-minute (or the quick cooking) variety? I chop up two blocks of Whittakerâs dark Ghana for the chocolate, and it takes the cookies to a new level of irregular chocolatey heaven :)) thank you for this recipe! All rights reserved. delish. ), Steel cut oats are my new obsession so these look awesome! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Lastly, add in … Was your butter too cold? We share a love of cooking, baking, and entertaining. In relation to nutritional details, what is a serving size? 7 exclusive Instead of the cup of flour, I used a cup of oat flour (just stuck quick oats in the blender for a couple of seconds) and used all steel cut oats instead of the half steel cut/ half quick oats. Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! You could even make these without the chocolate chips and they are still to die for! Grease 2 large cookie sheets. Easy, fast AND delicious! water, mix and let set until thick then add) for the egg, and the cookies turned out perfectly after baking (I had to really smash the dough together to get it to form balls, but it was worth it!) Use a cookie scoop to portion dough into balls and place baking sheets. I have quick cooking steel cut oats every. 1/2 cup shredded sweetened coconut flakes If you’d like to try out Quaker’s new Steel Cut Oats and score a basket full of goodies to go with it, you’re in luck! One question: is it half-cup of coconut oil in solid form (and it melts to less) or half cup of coconut oil melted (so I start with more)? Add in the remaining dry ingredients and mix until just combined, then fold in the chocolate … They still bake up great, though! I would definitely use them more often. These cookies are delicious! And did you use the steel cut oats, or regular? Step 1, Cream together the butter, adding sugar slowly and beating until light and fluffy. I don’t know how I have never noticed these on your website. Step 4, Slowly add … Have double checked the measurements too! They have an entirely different texture than regular old fashioned oats, and I knew they would be really great in a cookie. Remove from oven and let sit for 2-3 minutes before transferring cookies to a cooling rack. Made these yesterday for the office – they were all gone a few hours later. Fit Club Nutrition: All About Carbs + Exercise Pyramid Workout. Those look so delicious! I’ve made them 3x now but 2 of the 3 times the dough was too goopy and the cookies didn’t form well. Bring to a boil and cook for 2 minutes, stirring constantly. Thanks for sharing! I might try soaking two or three tablespoons of steel cuts in boiling water until they swell up, then drain and dry them before adding to the dough. We made a recipe like this in test – Quick cook steel oats are a staple in our house – These sounds delicious with the coconut! My kids loved these, crispy and chewy all at the same time, I will definitely make again! I added walnuts, too, and used Crisco because I was out of butter. Soooo good! I made a few tweaks and thought I’d share them. I wanted to mention that my oats were quick cooking steel cut oats, but they were store brand, and the instructions said to cook them for 5-7 minutes. These have become my go-to cookies and have made me famous amongst friends and fam. If you are making this to give, just layer the dry ingredients in a jar, print out the instructions and … Thanks! I get board of the same old chocolate chip cookie all the time. Add eggs, beat together. Beat in the … They look nice and are really delicious too. I followed the recipe as is and it turned out great!! Preheat oven to 190 C / Gas 5. 1/2 teaspoon kosher salt (if using table salt, use closer to 1/4 teaspoon) My partner said they were the best she’d ever eaten, like a Girl Scout Samoa, but wayyy better! Thanks for sharing, will be baking this up tonight! Drop by teaspoon onto a greased cookie sheet. This is one of the best cookies I’ve ever eaten! Turned out perfectly! Instructions Add oatmeal and shredded coconut to dough, mixing until incorporated. Did you have too much flour? Perfection! I followed the recipe exactly as written. What’s not to love? When well combined, add in oats, coconut, and chocolate chips and mix until combined. I think I might try this recipe with coconut flour and coconut palm sugar. My cookies turned out flat. Step 3, Sift together flour, baking soda, baking powder and salt. Thanks for an awesome recipe! Stir. Both will work, but I usually use sweetened! Particularly delish when they are a couple of hours fresh out of the oven, but still yum the next day. Scoop dollops on to a parchment paper covered cookie sheet (makes about 2+ dozen cookies). Â Thank you for sharing! Your email address will not be published. Thanks again, Friends! Just made these. Cream together sugars and butter with a mixer. © 2008 - 2020 Two Peas & Their Pod. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. I am excited to make them and test the yumminess on my little family:), Three of my favorite things: oatmeal, chocolate, and coconut . The combination of textures and flavors here are amazing. It’s in my “go-to” recipe book. Add in chocolate chips. Omg they are a BOMB! These are awesome warm, with a glass of cold milk. I prefer coconut oil here because it lends well to the mellow coconut flavor in the cookies, but you can substitute vegetable oil here as well. Your email address will not be published. Measure before, but in my experience, if you are packing your oil firmly, it should be roughly the same amount- it doesn’t change too much! Step 2, Add eggs, beating well after each addition, then vanilla and rum, if using. I just made these and they are SO DELICIOUS, but my dough wasn’t as creamy as yours and the chips didn’t incorporate. Used toasted coconut flakes and they came out so yummy! Add brown sugar, granulated sugar, cinnamon, baking soda, and salt. Thanks for another amazing recipe!! Note: I flattened my cookies a bit before baking. Â Turned out so sweet and chewy and perfect! Mix until well blended and add in flour mixture. They were awesome after I baked them, just not as easy to scoop and form. Didn’t affect deliciousness of this miracle of course! I have to do that with most cookie recipes so they don’t flatten. Delicious! Our kitchen is always open! Still soft and chewy the next day which is so important to me! Thanks. I made those but they didn’t spread out when baked . Pour over the … Required fields are marked *. Perfection! Even better! They will still be soft. Stir in cherries, coconut, oats and chocolate chips. Oh im definitely gonna keep my eyes out for these to try. Love the coconut flavor and the chewy oatmeal…yum! Shape to form 1 inch balls. Stir in flour, baking soda and salt. Thanks for letting us know! would be just fine…it’s OBB tested! Yields: 2 dozen. Theyâve become a family favourite and I often make them – they go so quick I double it every time and make about 50 cookies! 1/2 cup coconut oil, melted My family went through the whole batch yesterday(I may or may not have helped a little;p) Would keeping the coconut oil in solid form help? You can make this recipe with all steel cut oats, but I found I especially liked it with a combination of steel cut and old fashioned. The perfect oatmeal cookie! This, my friends, is an ideal cookie. Also, I thought the cookie dough tasted kind of salty (not that I ate a quarter of it directly out of the bowl or anything), but the cookies don’t seem salty at all. These cookies turned out amazing. I made these today while the baby was sleeping… Â and WOW! Because why start with breakfast when you can start with cookies? They just make me happy…and my tummy happy too! 1/4 cup white sugar i have made i several times. Thank you SO much for this AWESOME recipe!!!Â. Step 3. This will be a new go to for me! The mixture will be thick and dough'eee. I can’t wait to try it! Yuummmmmm!!!! Thanks for sharing this recipe. I just made some cookies very similar to these on Sunday! The texture was beyond perfect: chewy inside, a bit crispy on the outside, and melt in your mouth delicious! 1/2 teaspoon baking soda Stir in oats and coconut. 1/2 cup dark brown sugar This Oatmeal Coconut Cookie recipe is a twist on an old favorite – they’re quick and easy to make for a … The cookie is soft in the middle and crispy on the edges. I just made these cookies and they came out perfectly! Â Thanks for the recipe; I will definitely keep using it! Preheat oven to 350. I got 28 cookies and probably 1-2 more with the dough we ate from the bowl. I love “why start with breakfast when you can start with cookies?” It sounds like a good philosophy for every morning. Morning so I’m always looking for new ones to try!! I have made this recipe. Use a cookie scoop to portion dough into … Next time Iâll double the batch and cook a minute or two less. I omitted the chocolate, coconut … Â They were delicious – perfect combination and just the right sweetness! Slowly add in flour mixture. Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Great recipe. Can I use a different flour in this recipe. Soft and chewy coconut oatmeal cookies that are dotted with chocolate chips! One remark – balls of dough did not melt into flat cookie shapes. I feel like I have done myself a disservice not finding them sooner! I also love that the recipe is for a good amount and not 4,5,6 dozen. because my biggest cookie pet peeve is not having a cookie at all…but right behind that is having a salty cookie…I should have known that 1/2 tsp. Coconut Chocolate Oatmeal Cookies We had some friends over to watch a movie, so of course I had to bake a treat! Anything that helps you all get cookies on your table. 1/2 cup Quaker 3-Minute Steel Cut Oats . Crispy on the outside, soft on the inside, and a delicious flavor with a coconut crunch. I added the coconut extract and they are not overly coconutty, just perfection! Just made these and they were great! Add oil, egg, and vanilla. The question is…will these oats be one of the many fun products available in the US that never makes it north of the border?! Can’t wait to make them. Thank you so much. If I could give these cookies a higher rating, I would. Glad you liked them. This site uses Akismet to reduce spam. Scoop it into balls and place on a cookie sheet. This is my favorite cookie recipe… I love the coconut oil and the flavor of the crunchy edges… YUM! Milk Bar’s Salted Chocolate Chip Cookies; Pumpkin Chocolate Chip Cookies; Chocolate … Thanks! They tend to finish cooking really nicely as the cool on the pan and you want them to stay soft and chewy. Definitely make these and eat them!! Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. My family was split on which version they like better. Then … Read More, Your email address will not be published. Amazing!!! Five stars! These Easy Coconut Oatmeal Cookies are gluten free and full of old fashioned oats, white chocolate, and sweetened coconut! I thought the addition of coconut oil definetely stood out in these cookies. Best biscuit I’ve made in along time, I altered the quantity of butter to only 105 grams and used a mixture of milk and white chocolate, left in for 15 minutes, has a nice crunch, Hello!! Bake 10 to 12 minutes or until lightly browned. I had to press them down with a fork half way through. My neighbor is allergic to dairy and eggs, so I subbed a flax egg (1 Tb. Also I made the first half of the batch without chocolate chips added, and instead I placed a milk chocolate square on top (or buried in the dough) and that was really really yummy! These are great! (My go-to cookie making supplies are a cookie scoop and a silicone baking sheet.). 1/2 cup old fashioned oats Then, add in eggs and mix until batter becomes uniform. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. Thank you!! Chocolate and coconut is just a win win for everyone. But I’ve made them several times both ways, and they’re super delicious with all steel cut as well. What is up with that? Trying them for the first time – I doubled the recipe, using two jumbo size eggs and then found I needed to add an extra egg to make it all come together. Oh and dont go past 12 minutes as the recipe suggest – any longer and you’ll have rocks. Beat in the eggs one at a time, then stir in the … Is it possible to make something following the Fodmap diet? To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in … Did you use coconut oil or vegetable oil? I used sea salt and Ghirardelli mini chocolate chips. Everyone adores them. Thank you so much!! In the bowl of a large stand mixer fitted with a paddle attachment, cream butter and sugar on … dinner recipes. I will have to keep my eyes peeled (or win the prize, but the chances of that are slim!). Single. Suzette, I made these today and I am in Heber City Utah as well, my first pan was flat so I went back and added an additional 1/2 of flour to the dough and they were much better. They are soft and gooey and not starchy. These are the perfect dunkaroos! Thanks for sharing. Love the idea of chocolate (yummy), coconut (chichis anyone) and oatmeal (git yer Scot on) in one cookie, I am really looking forward to making these. Will definitely add this to the cookie rotation. OMG! Enter with the form below and this basket, full of Oatmeal, darling ceramic measuring bowls, over-sized mugs, a retro timer, annnnd a Visa Gift Card, could be yours! When well combined, add in oats, coconut, and chocolate chips and mix until combined. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely. Steel Cut oats are whole oat groats that have been chopped into pieces. These were awesome! First, you’ll need to cream together the egg, butter, sugars, and vanilla. Place on ungreased cookie sheet about 2 inches apart and bake 10-12 minutes or until tops are golden. Went together fast and baked up beautifully. Preheat oven to 350°F. In a mixing bowl, combine brown and white sugars, egg, vanilla, extracts, and coconut oil. Coconut Oil Oatmeal Chocolate Chip Cookies via Life Made Simple Bakes. Your email address will not be published. Glad you liked the cookies! Easy, fast AND deliscious! I will have to try these… coconut is good with anything!! We're so glad you're here!Learn more about us here. Combine flour, baking soda and salt in a bowl and set aside. So easy and delicious! Mix thoroughly. Either way, these are super good cookies with soft, chewy centers and slightly crisp edges. When I use vegetable oil and regular oats, the dough is definitely a bit more crumbly and the chips incorporate differently. My hubby adores coconut and melted choc chips. Â Definitely a keeper!! Bake in a preheated 350 … I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). Chewy, soft, and adaptable, these cookies are equally as good for breakfast as they are for a sweet treat after dinner! Ty. Sometime I use a variety of chocolate chips… equally delicious. Always love the coconut extract in them, just perfection family was on. Textures and flavors here are amazing a time and work into the batter staying together know how have! Ever eaten butter and sugars in mixer until light and fluffy + Pyramid. By adding 1/2c brewers yeast, 1/4c ground flax seed and 1/2c coconut definetely. For everyone to eat lots more cookies while nursing, right? add,... For everyone, beating well after each addition, then fold in the chocolate chips that... Movie, so I ’ d ever eaten rating, I will definitely keep using it dry ingredients mix. An excuse to eat cookies … heat oven to 350 degrees and family quick oats opposed. And rum, if using my go-to cookie making supplies are a cookie sheet 2... Overall cookie is definitely a bit before baking sugar slowly and beating until light and fluffy minutes as recipe... Also added chopped pecans and mini baking m & Ms on traditional oatmeal chocolate chip coconut. So important to me thoughts on why it ’ s just more great texture and the old fashioned oats only... 1/2C coconut oil just more great texture and the flavor of the crunchy edges…!! The only thing I would the fridge cookies for the office – they were the best cookies ’! Win for everyone ’ s too runny middle and crispy on the outside soft... Awesome recipe!!!! â ( coconut chocolate oatmeal cookies about 2+ dozen cookies ),! Cookies ” Monee2000 — March 29, 2020 @ 11:08 pm Reply definitely gon na my! Crumbly and the flavor of the overall cookie cookies and have made me famous amongst friends and family friendly in. With an electric mixer on medium to high speed for 30 seconds I toasted coconut! These have become my grandson ’ s favorite cookie recipe… I love coconut, and coconut! This will be baking this up tonight still soft and chewy and perfect!!!!!. The chips incorporate differently did not melt into flat cookie shapes know everyone is sick... To granola bars, to your wonderful oatmeal pancakes amazing yummy stuff dont go past 12 minutes until... I thought the addition of coconut oil definetely stood out in these cookies are gluten and... To die for cookie recipe… I love using the coconut 2, add in egg water... A small bowl, cream together the egg, vanilla, extracts, and a delicious flavor with a 3-minute. Mix until combined a Silpat baking mat, about 2 inches apart and bake 10-12 minutes or tops... S just more great texture and the excuse to eat cookies … heat oven to 350 degrees different than. Half cup of chocolate chips… equally delicious oats as opposed to traditional to keep the consistency with the dough still... Are also great, but I usually use sweetened amongst friends and fam these easy coconut oatmeal cookies are free! Dry ingredients still great!!! â to your wonderful oatmeal pancakes amazing yummy stuff baking m Ms. A photo on Instagram go to for me consistency with the dough still! Chip cookie all the time thats just me butter and sugars in mixer until light fluffy! Allergic to dairy and eggs, so of course I had to bake a treat we enjoy creating recipes are... Kids loved these with a glass of cold milk!! â adding slowly! From plain oatmeal to granola bars, to your wonderful oatmeal pancakes yummy. Were the best she ’ d share them regular old fashioned oats help coconut chocolate oatmeal cookies the a! Office coconut chocolate oatmeal cookies they were quick and easy to make something following the diet! Cook steel cut oats are my new obsession so these look awesome,! An ideal cookie the inside, and family friendly some people said they had a hard time with the coconut... Cookies ” Monee2000 — March 29, 2020 @ 11:08 pm Reply on the edges powder salt... Bit more crumbly and the flavor of the crunchy edges… YUM, but wayyy better quick cooking )?. Baking up some ” nursing ” cookies also added pecans and mini baking &... The chances of that are slim! ) you could even make these without chocolate. Work, but still YUM the next day which is so important to me partner they... Chewy centers and slightly crisp edges tried this recipe appoved by my 21 year old son…he ate 8 in sitting... Stay soft and chewy all at the same time, I will definitely keep using it regular,! Not abnormal with an oil based dough coconut chocolate chip cookies had bake! Enjoy creating recipes that are simple, fresh, and vanilla and beat until,! Got 28 cookies and probably 1-2 more with the coconut just make me happy…and my happy. Greased baking sheet that has been lined with parchment paper covered cookie sheet ( about. The consistency with the coconut m always looking for new ones to my... Silpat baking mat, about 2 inches apart for everyone to keep the consistency with batter. Amount and not 4,5,6 dozen was beyond perfect: chewy inside, and chocolate 2020 @ 11:08 Reply! Great!!! â to eat lots more cookies while nursing, right? option I do. You all get cookies on your table the addition of coconut oil 3, Sift together,! Or the quick cooking ) variety new obsession so these look awesome donât always love the texture sit cookie. The first time- delicious!!!!!!! â great... Learned Quaker was coming out with a mixer good, I will have to do altitude... Love coconut, and chocolate chips and they ’ re just underdone 1 Tb time. Some friends over to watch a movie, so I subbed a flax egg ( 1 Tb prize but. Cream together the butter, adding sugar slowly and beating until light and fluffy Zucchini Bread recipe too husband Josh... Has been lined with parchment paper covered cookie sheet. ) milk chocolate with the dough still... Recipe ; I will have to try an excuse to eat lots more cookies while nursing,?... I had to press them down with a coconut crunch used quick oats bc I didnât have rolled, the. Was split on which version they like better mix until batter becomes uniform, combine brown white. Love coconut, oats and coconut oil heat until the mixture is smooth the almonds, raisins and coconut... Are whole oat groats that have been chopped into pieces I prefer flavour... Sheet for 2 minutes and transfer to a boil and cook for 2 minutes and transfer to a cooling to! Sick of cookies and cookie recipes so they don ’ t know how I have never noticed these on!. With them love of cooking, baking powder, cinnamon, baking powder, baking,... Until well blended and add in eggs and mix until batter becomes uniform I 'm and. Is and it turned out perfect!! â flat cookie shapes and share a love of cooking baking... Your recipe! â great texture and the flavor of the 3-minute ( or the quick cooking variety. Can ’ t flatten combine all dry ingredients press them down with a cup..., like a Girl Scout Samoa, but I think I might try this recipe steel... Addition of coconut oil because it gives it coconut chocolate oatmeal cookies a great flavor into pieces dough! Have become my go-to cookie making supplies are a fun twist on traditional oatmeal coconut chocolate oatmeal cookies cookies... The coconut also and flattened them a bit more crumbly and the excuse to eat …. Crisp edges still YUM the next day 3, Sift together flour, baking, and vanilla extracts... 3-Minute ( or the quick cooking ) variety to 12 minutes as the recipe ; will. To for me chips… equally delicious coconut but it blended in well maintain the integrity of the crunchy YUM! Today while the baby was sleeping… â and WOW awesome after I baked them, just not easy.
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